HOW IT WORKS

  • CHOOSE TO SUPPORT RANCHERS

    By supporting ranchers, you get to choose how your beef is raised and what's in it. Our Premium Highland Beef is raised with the highest standards because we care.

  • PICK YOUR BOX

    Pick one of our most popular beef boxes or a box that fits your needs. All of our boxes are packed with our ultra premium, USA born, raised and processed Scottish Highland Beef.

  • ENJOY!

    Each cut of beef is individually vacuum sealed and flash-frozen at our local USDA processing facility where it is inspected and approved for sale. Your beef will arrive frozen and ready for your freezer or fridge.

CHOOSE YOUR BOX

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The Highland Difference

Our Highland cattle are raised with care in a low-stress environment. They are allowed to graze freely which contributes to their tenderness and depth of flavor in the meat.

Highland Beef is nutrient dense naturally without adding any hormones. It is high in healthy fats, including omega-3 fatty acids and beneficial conjugated linoleic acid (CLA), which are associated with various health benefits. It is a lean meat that bursts with flavor and tenderness.

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  • BORN, RAISED AND PROCESSED IN THE USA

  • ULTRA PREMIUM, SMALL-BATCH. USDA APPROVED

  • NO MRNA VACCINES OR ANTIBIOTICS

  • PASTURE-RAISED HERE IN WYOMING

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Fat Cow

Our cows are born locally here in Wyoming and Montana, raised in grass here in Wyoming, and processed at a USDA facility in Cody, WY with attention to detail and passion for great meat.We have our own herd of Scottish Highland Cows and also source cattle from surrounding Highland Cattle ranchers who believe in our standards of excellence and raise their herd in the same way we do.

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    • Raised and Produced With Care

    Highland cattle are slow-growing, they spend their first 2.5 years grazing on native grasses before we initiate the process of supplementing their diet with locally sourced grains from Wyoming and Montana. This natural diet aids in their growth and marbling which creates steady weight gain, which our cattle naturally love. When it's time for processing, we work with a locally owned Wyoming USDA processing facility.

    Our meat is dry aged for 7 to 24 days, adapting to the unique moisture content and leanness of the animal.

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    OUR RANCH

    WHAT PEOPLE ARE SAYING
    ALL BEEF IS NOT CREATED EQUAL.
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    I recently saw a video online about the difference between grocery store beef and pasture-raised beef. I normally buy the cheapest cuts from the grocery store and was skeptical about pasure raised beef being any different but I gave it a try and placed an order from Fat Cow for the smallest box with a discount code. The beef is the best beef I've ever tasted. I am never going back to the old stuff. I am hooked for life.
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    Verified Buyer
    Best rib steak!
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    I ordered a sampler box and received the best rib steak I have ever had. Just salt and pepper, a little grill time and it's ready! Very impressive.
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    Verified Buyer
    High Quality
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    I was surprised that I could receive really good beef and steak in the mail, all the way here in California from Wyoming. It all arrived on time and packed well.
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    Verified Buyer
    The Waygu of the USA
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    I've always loved Highland beef but it's hard to get high quality. Ranchers here don't treat Highland as a delicacy so they don't raise it right. When it's raised, finished and cut correctly it's a very nice meat. It's a lean Waygu. Full of flavor but not too fatty. Fat Cow Ranch does it right.
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    Verified Buyer